He graduated from Claremont McKenna College with a Master of Arts in Finance and received a Bachelor of Science in Mathematical Economics and Physics from Harvey Mudd College. His interests in space exploration, renewable energies and artificial intelligence keep him busy when he’s not thinking about wine.Ĭhristopher has been recognized as one of Wine Enthusiast’s “40 under 40,” class of 2018, Diablo Magazine’s “40 Under 40,” class of 2017, as well as one of Wine Folly’s “Coolest Wine People to Follow.” In addition to Senses Wines, Christopher serves on the board of the West Sonoma Coast Vintners, directs non-profit work at Rebuild Wine Country, chairs Networking efforts on the board of the Harvey Mudd Alumni Association, and mentors participants in the Mudd Incubator, HMC INQ. He also founded an award winning restaurant in the Bay Area. He later joined VinFillment as operations manager overseeing product launches, a vast inventory and fulfillment, and most recently managed wholesale sales for Uproot Wines. Earlier in his career, Christopher worked closely with Jess Jackson at Jackson Family Wines in business-planning and corporate strategy followed by a harvest at Red Car Winery. Prior to forming a partnership with childhood friends Max and Myles in 2011, Christopher served as business manager for the noteworthy Russian River Pinot Noir producer Williams Selyem. As a founder of Senses Wines, Christopher has fulfilled his dream of launching a business paired with his love for wine and people. He oversees day-to-day operations, including global distribution, wholesale and direct sales, while also leading and managing the team. Christopher focuses on strategic planning and business development for Senses Wines.
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